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¿Ü°úÀû Ä¡ÁÖ Ä¡·á ÈÄ ½ÄÀ̺¸ÃæÀ» À§ÇÑ ¿µ¾çÀ½·á ¼·Ãë¿¡ °üÇÑ patient-reported outcome measures (PROMs) Á¶»ç

Patient-reported outcome measures on intake of nutrition drink for nutritional supplements after periodontal surgery

±¸°­È¸º¹ÀÀ¿ë°úÇÐÁö 2016³â 32±Ç 3È£ p.176 ~ 183
±èÇü¼®, Á¶Àοì, ½ÅÇö½Â, ¹ÚÁ¤Ã¶,
¼Ò¼Ó »ó¼¼Á¤º¸
±èÇü¼® ( Kim Hyeong-Seok ) - ´Ü±¹´ëÇб³ Ä¡°ú´ëÇÐ Ä¡ÁÖ°úÇб³½Ç
Á¶Àοì ( Cho In-Woo ) - ´Ü±¹´ëÇб³ Ä¡°ú´ëÇÐ Ä¡ÁÖ°úÇб³½Ç
½ÅÇö½Â ( Shin Hyun-Seung ) - ´Ü±¹´ëÇб³ Ä¡°ú´ëÇÐ Ä¡ÁÖ°úÇб³½Ç
¹ÚÁ¤Ã¶ ( Park Jung-Chul ) - ´Ü±¹´ëÇб³ Ä¡°ú´ëÇÐ Ä¡ÁÖ°úÇб³½Ç

Abstract

¸ñÀû: ¿Ü°úÀû Ä¡ÁÖ Ä¡·á ÈÄ ÇØ´ç ºÎÀ§ ÅëÁõ°ú ºÒÆí°¨À¸·Î ÀÎÇØ È¯ÀÚµéÀº Á¦´ë·Î µÈ ½Ä»ç°¡ ºÒ°¡´ÉÇÏ¸ç µû¶ó¼­ ÀûÀýÇÑ ¿µ¾ç ¼·ÃëÀÇ ¾î·Á¿òÀ¸·Î ÀÎÇØ »îÀÇ ÁúÀÌ ÇöÀúÈ÷ °¨¼ÒÇÑ´Ù. ÀÌ¿¡ º» ¿¬±¸¿¡¼­´Â ¿Ü°úÀû Ä¡ÁÖ Ä¡·á ÈÄ È¯ÀÚÀÇ ÀûÀýÇÑ ¿µ¾ç ¼·Ã븦 À§ÇØ ÀÏÁ¤ Ä¡À¯ ±â°£ µ¿¾È ¿µ¾çÀ½·á¸¦ ³ª´©¾î ¸¶½Ã°Ô ÇÏ°í ÀÌ¿¡ ´ëÇÑ È¯ÀÚÀÇ ¸¸Á·µµ¸¦ ºÐ¼®ÇÏ°íÀÚ ÇÑ´Ù.

¿¬±¸ Àç·á ¹× ¹æ¹ý: ¿Ü°úÀû Ä¡ÁÖ Ä¡·á¸¦ ½ÃÇàÇÏ°í ±âÁ¸¿¡ ½ÃÆǵǰí ÀÖ´Â ¿µ¾çÀ½·á¸¦ ÀÓÀÇÀÇ ¼·Ãë¹ý¿¡ µû¶ó 2°³ÀÇ ½ÇÇ豺À¸·Î ³ª´©¾î ¸¶½Ã°Ô ÇÏ°í ¿µ¾çÀ½·á¸¦ ¸¶½ÃÁö ¾Ê´Â ´ëÁ¶±ºÀ» ¼³Á¤ÇÏ¿© ÃÑ 90¸íÀÇ È¯ÀÚ¿¡°Ô ¿µ¾çÀ½·á º¹¿ë¿¡ ´ëÇÑ È¯ÀÚÀÇ ¸¸Á·µµ¸¦ patient-reported outcome measures (PROMs)¸¦ ÅëÇÏ¿© ºÐ¼®ÇÏ¿´´Ù.

°á°ú: PROMs¸¦ ÅëÇÑ ºÐ¼® °á°ú, ¿Ü°úÀû Ä¡ÁÖ Ä¡·á ÈÄ ¿µ¾çÀ½·á¸¦ ¼·ÃëÇÏ¿´À» ¶§ ½Ä»ç ´ë¿ë °¡´É°ú »ç¿ëÀÌ Æí¸®ÇÏ´Ù´Â ÀåÁ¡ÀÌ È®ÀεǾú´Ù. ¶ÇÇÑ °øº¹°¨À» ÇؼÒÇÏ°í ÃæºÐÇÑ ¿µ¾ç°ø±ÞÀ» ¹Þ¾Æ ¼ö¼ú ÈÄ È¸º¹¿¡ Å« µµ¿òÀÌ µÇ¾ú´Ù´Â °ÍÀÌ È®ÀεǾú´Ù.

°á·Ð: ¿µ¾çÀ½·á´Â ±¸°­ ³» ¼ö¼ú·Î ÀÎÇÑ ½Ä»çÀÇ ºÒÆíÇÔÀ» ÇØ°áÇØÁÙ ¼ö ÀÖ´Â È¿À²ÀûÀÎ ¿µ¾çº¸ÃæÁ¦·Î »ç·áµÈ´Ù. ¶ÇÇÑ ¼ú ÈÄ ¿µ¾ç °ø±Þ°ú ½É¸®Àû ¾ÈÁ¤ÀÌ ÇÊ¿äÇÑ »óȲ¿¡¼­ ¿µ¾çÀ½·á°¡ ¼ú ÈÄ Ä¡À¯¿¡ Å« µµ¿òÀÌ µÉ °ÍÀ¸·Î »ç·áµÈ´Ù.

Purpose: Patients usually suffer from pain and discomfort after oral surgery and their consumption of food is severely affected. Accordingly, the patients¡¯ quality of life reduce significantly. The aim of this study was to analyze patient satisfaction on the nutritional supplement drinks following periodontal surgery.

Materials and Methods: Total 90 patients who underwent periodontal surgery were recruited and commercially available nutritional drinks were provided. Group I received two bottles per each meal for 2 days, Group II had one bottle per each meal for 3 days, and Group III had no drinks. The survey for the patient-reported outcome measures (PROMs) were given at the next visit for the removal of sutures.

Results: The result of PROMs showed the nutrition drink was easy to intake, appeared to help the healing and can be a satisfying supplement for the meals.

Conclusion: Nutritional drinks appeared to help the healing after periodontal surgeries and supported the food intake. Also, it was helpful for the patients in nutritional supply and psychological stability.

Å°¿öµå

¿Ü°úÀû Ä¡ÁÖ Ä¡·á; ¿µ¾ç¼·Ãë; PROMs; â»ó Ä¡À¯
periodontal surgery; nutritional supplements; PROMs; wound healing

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